By using the same method of wine, Hakutsuru Plum Wine has been brewed as TRUE PLUM WINE. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit. Hakutsuru Plum Wine gives you totally different taste experience from any other plum wine you've ever had.
* It's "Real" PLUM WINE not Umeshu:
Hakutusuru Plum wine is made from plum juice and fermented by yeast just like wine.
What generally called "Umeshu" is in fact made with plum steep in Schochu as known as "Soju".
Chilled, Room Temperature
Sweet to Medium, Medium
With Food: For aperitif or dessert wine.
Other way to consume:
Plum Wine and Soda
Fill a glass up to one third with Plum Wine, add soda and garnish with a slice of lemon.
Plum Wine Frappe
Pour some Plum Wine on pounded ice. Wait till it melt little and you can enjoy your slightly sour but refreshing frappe.