Hakutsuru Superior Sake Junmai Ginjo 300ML
Superior Sake Junmai Ginjo
Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature.
The Hakutsuru Sake Brewing Company was founded in 1743, in the middle of Japan's Edo period. Records show that the company started with a single brewhouse and had a total production volume of 32 kiloliters. The name "Hakutsuru" has a long tradition, first coming into use in 1747, four years after the company's founding.
In those days, many sake brand names were used in common, such as Masamune or Tsuru, and it was difficult to tell which brewery a sake came from by its name. To make the distinction clear, we originally named our high-grade sake "Hakutsuru" (meaning "white crane") to set it apart. The Japanese crane's reserved character and graceful appearance, and the cultural association of seeing the crane in flight as an auspicious sign, make the crane an ideal symbol to represent the excellent quality of our sake.
||Depth 6.8×Width 6.8×Height 19.0 (cm)
||Depth 21.9×Width 29.1×Height 20.4 (cm)
||Item 0.57, Case 7.40
||49 02650 02471 8
||12 Bottles per carton
||Rice, Rice koji
||Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature.
||Chilled, Room Temperature
||Medium to Dry, Medium to Light
|Way to consume
||With Food: Matches dishes with a slightly salty taste or a slightly soy-sauce taste. Sauted vegetable, Baby clams steamed in Sake, Japanese pickles, Sashimi, Yakitori (chicken cooked over charcoal, salt flavored or soy sauce flavored).